The NYT has just announced the finalists for its essay contest on the ethics of meat eating (here). Alas, my entry is not there, so I may as well stick it up for people to see (here).
This is one of those topics on which people are even more liable to disagree with me than usual, and even potentially to take offence at my opinions, so I should probably add a few qualifiers. The piece is very short (600 words), which is a very small space in which to express an argument. If you think it’s glib, well, that’s the reason. It also makes appeals to a few important notions: action, value, beauty, art, freedom, that I have almost no space to define adequately, though I give it my best shot. They’re all used fairly precisely, so, if in doubt, read it a couple times (it is short after all!). Finally, although I’m arguing for the ethical soundness of eating meat, I’m arguing for a general principle, not for the specifics of its application. There are all sorts of exceptions and qualifications that could usefully be added to what I say, but again, there’s no space for them.
Those points aside, I’m fairly pleased with the piece, and rather enjoyed writing something short for a change. May try more of it once my current standing commitments are out of the way. Till then, enjoy!